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The Farm FOTIADI is continuing the family tradition since 1925, breeding wild hogs for the fourth consecutive generation of the Countryside Pieria.
In 1996, the traditional breeding, in cooperation with
the Veterinary Faculty of the Aristotle University
Thessaloniki, organized in semi-extensive farming.
With respect for nature and for the welfare manufactured are buildings accustomed to the wild hogw needs, while the animals are living from their 4th month of life until the 12th in a mountain pasture in ideal growing conditions and altitude. In addition, since 2004 deer are also bred.
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Herbal Medicine
In 2008, the Aristotle University of Thessaloniki began a program of diet and alternative therapy every day in their diet, herbs and given herbs with healing the digestive and respiratory systems of animals. Result of this program is to phase out conventional medicines and
add to meat high biological value, antioxidant properties, specific aroma and flavor.
The Security Certificate HACCP 22000 held in the Farm Fotiadis, guarantee and ensure the quality and hygiene of food, setting the bar in the meat production process.
Today, the farm FOTIADI is the only Greek company of its kind with vertical form and control at all stages, salmon recovery, processing and standardization.
The integrated management system, translate the model of modern farming "From Farm to Table."
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